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5 Different Types of Pizza from Around the World

Pizza originated from Italy and has now become a dish that many people around the world love. Italian cooks were empowered to create a modern pizza which led to its first breakthrough. Centuries later, pizza got to America where it is considered one of the most popular foods. Currently, pizza has become a common meal all across the world. It has undergone numerous transformations depending on a city or country. However, as much as pizza may be cooked differently in many parts of the world, there is still the original process of its creation. This has been preserved by the Italian Government and cooks from Napoli.

The following article will discuss some of the different types of pizza around the world.

1. Neapolitan Pizza

Neapolitan is the first pizza that was ever created. It dates back to the eighteenth century in Italy. The law protects Neapolitan pizza in Europe as it is considered a national heritage. The poor people of Italy mainly consumed it as they could only afford tomatoes, garlic, cheese, and bread. These products were cheap and readily available on the streets. There are different versions of Neapolitan pizza which include:

  • Pizza Margherita – It features mozzarella, basil, tomatoes, and extra virgin olive oil.
  • Pizza Marinara – It features tomatoes, oregano, garlic, and virgin olive oil.

Neapolitan pizza is thin in nature and does not include too many toppings. It is eaten using a fork and knife rather than the conventional use of hands.

2. Chicago Pizza

Chicago pizza is mostly known as deep dish pizza. It was invented in the early nineteenth century by some Italian immigrants. They were looking to recreate the Neapolitan pizza but added a twist to it. Rather than making a thin crust, they made the crust thicker with raised edges. The toppings were also quite different as they included a mozzarella lining on the dough, meat, vegetables, and crushed tomatoes. All these happened with the help of a man name Sewell which lead to the creation of Pizzeria Uno.
It is important to note that this pizza is different from the rest since the toppings are found underneath the tomato sauce. Commonly used toppings on this pizza include pepperoni, green peppers, ground beef, mushrooms, and sausages. Parmesan cheese is sprinkled on top of the tomato sauce in some areas.

3. Greek pizza

You might think Greek pizza originated from Greece, but no! Greek pizza has barely any Greek toppings on it. Surprisingly, it is also not a common meal around the Mediterranean area.

However, it was invented by Greek immigrants who had moved to America. Their inspiration came from the Italian Pizza. Greek Pizza is made in a unique way rather than following the same procedure applied when making the Chicago pizza. Greek pizza comprises a puffy and chewy crust. The toppings include tomato paste, oregano, mozzarella can cheddar cheese. The Greek pizza is not limited adding other toppings as it can handle the weight. An addition of red onion, black olives, and feta cheese will go a long way to making it more delicious.

4. Sicilian Pizza

The Sicilian pizza is mostly viewed to as being similar to the Chicago pizza. This is not the case. Well, for starters, this pizza is square, quite unique, right? It has a thicker and spongier crust compared to other pizzas. Typical toppings on the Sicilian pizza are tomato sauce, herbs, onions and anchovies which are then covered with breadcrumbs. The thick crust allows for the addition of your favorite toppings. It is commonly served on major holidays such as Christmas in Sicily. All around the year. Sicilian pizza is eaten with a combination of mozzarella cheese and tomato sauce.

5. California Pizza

The California pizza does not include the traditional toppings. It was invented in the late ‘70’s in an Italian Restaurant. The inventor, Chef Ed LaDou had a different idea when creating pizza. He decided to create a pizza that included various types of toppings that had never been served before. These included mustard, pate, and ricotta. A few more experimentation with pizza led to the creation of over two hundred and fifty pizza recipes.

The California pizza gives every individual a chance to create their ideal pizza. You can add any kind of toppings you wish for including barbecue sauce instead of tomato sauce.